mullagian stew,also knowen as hobo stew.
(1 rating)
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this has a lot of ingredients.And cooks slow. But the end is fantastic. There a lot of ways to make this.But I got this from my DAD. So I tend to stick with it.
(1 rating)
yield
12 -15
prep time
1 Hr 45 Min
cook time
4 Hr 40 Min
Ingredients For mullagian stew,also knowen as hobo stew.
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2 mdgrilled rabbits
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1 lgchicken,grilled or smoked
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1 lbeach ground dear meat,ground chuck,cooked
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1 lbeach zesty italian,and pork sauges.grilled in caseing.
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5 clovegarlic,roasted.
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1 lbnew potatoes ,cut in4th
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1 lgred onion,diced
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3carrots, sliced
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5celery ribs,cut up
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2 cantomatoes, and green chillies
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1 tspeach tyme,oregeno,rosemary,parsly
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2 canbeef broth
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1 canchicken broth, low salt
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1 canvegetable broth
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3 bottledark beer
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8-12ozmushrooms your choice
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1/2 tspeach allspice,cummen,
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8 slicebacon, uncooked
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2 cred wine
How To Make mullagian stew,also knowen as hobo stew.
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1You will need 1) 10"cast iron skillet. 2)14" deep cast iron dutch oven. In the skillet cook bacon till chrisp. Remove from skillet with slotted spoon dry on a paper towl to drain.and crumple
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2in the skillet add diced onions,celery,mushrooms,and carrots. saute till tender.remove and set aside.
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3In your dutch oven add cut up potatos,then rabbit,then italian saugage,cutup chicken ,then sauges (pork).Add Salt and pepper.add all other ingerdients. Set on med-high heat. bring to aboil. Mix well. set lid on pot. move to med low heat. let simmer for 3-4 hours. Check to reseason. let simmer 35 min more. serve over pasta or rice.
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Categories & Tags for Mullagian stew,also knowen as hobo stew.:
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