mozzarella and pesto chicken in a crock pot

Name: Mozzarella & Pesto Chicken In A Crock Pot
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Italian
Ingredients: 6 - boneless, skinless chicken breast; 6 1/2 ounce(s) pesto; 2 cup(s) chicken broth; 1 package(s) ranch powder mix; 1 1/2 stick(s) butter; 1 cup(s) shredded mozzarella cheese

(4 ratings)

Mozzarella and Pesto in a Crock Pot on a serving platter.

review

Blue Ribbon Recipe by

Penny Malone

@shabbychic82

Jonesborough, TN

I found this Crock Pot Mozzarella and Pesto Chicken recipe and made changes to suit my needs. I prepared it for the first time on Easter Sunday, and the family loved it!

Blue Ribbon Recipe

This mozzarella and pesto chicken is a comforting and satisfying slow cooker dinner. Juicy and tender, they absorb the pesto and ranch dressing flavors. There's a slight tang with a hint of herbs from the pesto. The shredded mozzarella cheese sprinkled on the chicken melts slightly. Yum!

— The Test Kitchen @kitchencrew

(4 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For mozzarella and pesto chicken in a crock pot

6

boneless, skinless chicken breast
6 1/2 oz

pesto
2 c

chicken broth
1 pkg

ranch powder mix
1 1/2 stick

butter
1 c

shredded mozzarella cheese

How To Make mozzarella and pesto chicken in a crock pot

1
Place chicken breasts in a slow cooker. Spread the pesto as evenly as possible on all visible surfaces of the chicken.

2
Sprinkle the ranch mix over the chicken.
3
Pour the chicken broth over the chicken.
4
Add the stick of butter in the middle.
5
Heat on low for 6 - 8 hours or high for 3 - 4 hours.
6
Sprinkle with mozzarella cheese before serving.
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