mozzarella mayo chicken breast
Juicy chicken breast.
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mozzarella mayo chicken breast
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4boneless skinless chicken breast
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4 clovegarlic, minced
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salt and pepper
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paprika
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olive oil
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1 Tbspbutter
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1 lgonion, chopped
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2 lgtomatoes, chopped
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1 cgood quality mayonnaise
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1 cshredded mozzarella cheese
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1/2 cgrated Parmesan cheese
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fresh chives, for garnish
How To Make mozzarella mayo chicken breast
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1Cut slits in the chicken breast, but not all the way through. Stuff the minced garlic into the slits on the chicken. Season with salt, pepper, and paprika. Rub olive oil over each breast and let sit at room temperature for 1 hour.
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2Add some oil to a skillet and add a pat of butter. Sear the chicken on both sides and remove to a plate. Preheat oven to 400 degrees F.
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3Add the onion and tomatoes to the pan. Cook about 5 minutes then transfer to a baking pan. Mix the mayo, Mozzarella and Parmesan cheese together.
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4Brush the mayo mixture over both sides of the chicken breasts and set on top of the onion and tomatoes in the baking dish.
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5Bake about 15 to 20 minutes. Serve garnished with chives.
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