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tender chicken parmesan

(2 ratings)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

A win-win for all! Serve over noodles, with noodles or by itself. A family favorite in our home.

(2 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For tender chicken parmesan

  • 3
    chicken breast
  • 1
    egg
  • 1/4 c
    milk
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    parmesan cheese
  • 1 jar
    bertolli sausage spaghetti sauce
  • 4 slice
    mozzarella cheese

How To Make tender chicken parmesan

  • 1
    Mix egg and milk in a shallow dish. Mix bread crumbs and parmesan cheese in a seperate shallow dish.
  • 2
    I like to cut my chicken in half, then take a meat tenderizer to them. Then coat chicken in egg mixture followed by bread crumb mixture. Fry in olive oil 5 minutes on each side.
  • 3
    Pour 1/2 jar of sauce in a 8x8 pan, lay chicken on top, adding 2 spoonfuls of sauce on top of chicken, then top with mozzarela slices. Cover with foil, bake at 325 for 25 minutes. Then add remaining sauce around chicken if you want more sauce, broil until cheese is melted and toasty.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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