mother's chicken casserole
(1 rating)
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This is a combination of my Mother's chicken casserole and my Mother-In-Law's chicken casserole. I ran out of ingredients one day and decided to try it this way. My family LOVED it.
(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
1 Hr 30 Min
Ingredients For mother's chicken casserole
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1 pkgfamily size chicken thighs
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2 cancream of chicken soup
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1 canchicken broth
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1 pkgegg noodles
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2 boxchicken stuffing
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6-8 sliceamerican cheese (optional)
How To Make mother's chicken casserole
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1Boil chicken thighs until done, Drain chicken and set aside to cool.
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2Preheat oven to 350.
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3Boil egg noodles until tender.
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4Make stuffing using chicken broth instead of water. Once stuffing is done, set aside
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5Tear chicken into smaller pieces removing bone and fatty pieces.
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6Heat cream of chicken in medium sauce pan.
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7In large baking dish, mix chicken, noodles, cream of chicken, and stuffing.
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8Bake 50 minutes. Add American cheese and cook for additional 10 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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