mother loaded chicken
(1 rating)
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Here's another easy one from my old recipes file.
(1 rating)
Ingredients For mother loaded chicken
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2 whole chicken breasts, skinned, boned and halved
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4 pieces jack jalapeno cheese (2 x 1/2")
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1/2 t. oregano
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2 eggs
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1 tbsp. grated parmesan cheese
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1/4 t. salt
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1/4 t. pepper
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1 tbsp. minced fresh parsley
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flour
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1/4 cup oil or 2 tbsp. oil and 2 tbsp. butter
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1 lemon, cut in wedges
How To Make mother loaded chicken
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1Cut pocket in each half chicken breast about 2 x 3". Don't cut through. Roll Jack cheese in oregano and insert in pockets. Chill.
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2In medium bowl, beat eggs, Parmesan cheese, salt, pepper and parsley. Roll stuffed breasts in flour and then in egg mixture.
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3Heat oil and sauté breasts until crisp and brown. You may do this early in the day before baking. Arrange in baking dish. Bake at 375 for 8 to 10 minutes. Serve garnished with lemon wedges. Serves 4 Source: My Old Recipes
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