morroccan chicken with olives
(1 rating)
A really different chicken dish you will enjoy. I know we did. if you like Mediterranean and Greek food you will like this meal.
(1 rating)
yield
4 -5
prep time
1 Hr 30 Min
cook time
1 Hr
method
Stove Top
Ingredients For morroccan chicken with olives
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2 tsppaprika
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1 tspground cumin
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1 tspground ginger
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1 tsptumeric
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1/2 tspcinnamon
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1/4 tsppepper
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2 Tbspolive oil
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1- 3 to 4 lbchicken, cut into 8 pieces
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4 clovegarlic chopped
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1 lgonion, chopped
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1preserved , fresh or meyer lemon
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1 cpitted green olives, not stuffed green olives
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1/2 cwater
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1/2 craisins
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1/4 cchopped fresh cilantro
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1/4 cchopped flat leaf parsley
How To Make morroccan chicken with olives
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1If using preserved lemons, rinse well in water, discard seed and pulp and cut rind into thin strips or use thin slices of fresh lemon.
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2Combine dry spices in a bowl and add chicken, coating well with the spices. Let marinate 1 hour.
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3In a skillet, heat the oil on medium high heat, sprinkle chicken pieces with salt then add chicken to skillet, placing skin side down in pan and cook 5 minutes until lightly browned.
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4Lower heat to medium-low and add the garlic and onions on top of the chicken. Cover and cook 15 minutes, then turn chicken over and add lemon, olives, raisins and 1/2 cup of water. Bring to a simmer over medium heat and then lower heat to low and cover and cook 30 minutes until chicken is cooked through and tender.
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5In a bowl mix the cilantro and parsley, then right before serving, mix it through the dish.
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6Serve with couscous, rice pilaf or plain rice.
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