moroccan chicken with saffron rice
I don't have the luxury of a tagine so I came up with the next best thing and roasted it. Flavor packed and kids love it.
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Roast
Ingredients For moroccan chicken with saffron rice
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6 lbchicken thighs
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1 boxyellow rice with saffron
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2 lbyellow potatoes
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1lemon sliced
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2 tspground cumin
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2 tspsalt and pepper
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2 tsprosemary
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2 tspgarlic
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1/2 sliceonion
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10 ozchicken stock
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2 tsptumeric
How To Make moroccan chicken with saffron rice
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1In a roasting pan, add chicken, place potatoes over the top, then layer onion slices on top of potatoes, add garlic and seasonings, then layer lemon slices as top layer. Pour chicken stock over everything.
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2Preheat oven to 350 degrees, place covered roasting pan into the oven and allow to cook for 1-1 1/2 hours until chicken is cooked through.
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31/2 hour before chicken is done, cook your yellow rice with saffron so that everything is done at the same time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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