more please chicken cacciatore
(1 rating)
This is basically "Joy of Cooking"'s recipe. This is just such wonderful comfort food. Truly rustic and delightfully rich in flavor. If you like this recipe, see all my recipes at my site: http://mybestcookbook.wordpress.com
(1 rating)
yield
3 -4
prep time
25 Min
cook time
30 Min
Ingredients For more please chicken cacciatore
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4chicken thighs (or any combo you like)
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1/2 cflour for dredging
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salt and pepper
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1 lgonion, sliced
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1 tspeach, rosemary and sage (dried)
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3 clovegarlic
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2/3 cred wine
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15 0z candiced tomatoes
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2/3 cchicken stock
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1bay leaf
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1/2 csliced olives
How To Make more please chicken cacciatore
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1You can use any chicken you prefer. I like all one part because it cooks equally and we prefer thighs. Pat dry sprinkle with salt and pepper and dredge in flour
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2Fry in EVOO until browned on both sides. Remove to a plate.
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3Add sliced onions and the rosemary and sage. Saute until translucent. Return chicken to the pan and add the wine and garlic. Cook until wine has mostly evaporated (Note you can use white wine as well)
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4Add tomatoes, stock and bay leaf. Reduce heat and simmer for 20 min. I like to let it sit off for an hour or so at this point to let the flavors meld a bit more.
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5Taste for seasonings, add more salt and pepper if needed. As you approach meal time, add the olives and just heat through.
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6Serve over egg noodles, or pasta with a good quality Italian cheese, grated over, and with a hearty crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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