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*** mom's chop suey ***

(2 ratings)
review
KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom! This was the most difficult recipe to rewrite so people can understand. She wrote it so she understood it - while she is not around to ask. I think I did a pretty good job writing it so it's kind of understandable. I posted pictures of her original writing so people can see & maybe explain it to me. LOL!

(2 ratings)
method Stove Top

Ingredients For *** mom's chop suey ***

  • 1 1/2 lb
    meat (beef, pork, chicken or turkey)
  • oil
  • salt
  • sugar
  • soy sauce, low sodium
  • flour
  • 1/4 jar
    molasses
  • water
  • 2
    onions, chopped into big pieces
  • 1 stalk
    celery, chopped
  • 1 can
    bean sprouts
  • 1 bag
    frozen chinese mixed vegetables
  • 1 jar
    sliced mushrooms

How To Make *** mom's chop suey ***

  • 1
    Cook on low heat, meat & add oil so meat won't stick, about 5 minutes. Let set after cooked, 20 minutes. Cut meat into small pieces. Toss in flour. Set aside.
  • 2
    In bowl, salt, soy sauce, sugar; mix well. Simmer in pan.
  • 3
    Add meat to sauce mixture, add onion & celery, cook until tender, about 20 minutes.
  • 4
    Mix in cup, molasses & water; mix well pour over meat/vegetable mixture. Add sprouts, mixed chinese vegetables & mushrooms, cook until warmed through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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