moms chicken and rice casserole

(3 ratings)
Recipe by
Cathy LaFay
Cape Coral, FL

I dont know where my mom got this recipe from but this is how she made this when I was growing up.

(3 ratings)
method Bake

Ingredients For moms chicken and rice casserole

  • 1 pkg
    frozen chopped broccoli
  • 1 1/2 c
    rice
  • 2 c
    cooked chicken
  • 1/2 tsp
    curry powder
  • 1 c
    shredded cheddar cheese (or any type you like)
  • 1 can
    sliced mushrooms (small)
  • 1 can
    cream of celery soup (or you can use 1 cup of hellmans mayo)
  • 1 can
    cream of mushroom soup
  • 2 tsp
    yellow mustard
  • 1/4 c
    grated parmesan cheese

How To Make moms chicken and rice casserole

  • 1
    Cook rice according to package. Add broccoli to your rice right before the rice is done.
  • 2
    Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
  • 3
    Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

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