molasses barbequed chicken legs

Recipe by
barbara lentz
beulah, MI

Great chicken

yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For molasses barbequed chicken legs

  • 1/4 c
    spicy v8 juice
  • 2 Tbsp
    chili sauce
  • 1 Tbsp
    molasses
  • 1 Tbsp
    horseradish
  • 2 tsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    dark brown sugar
  • 2 clove
    garlic minced
  • 8
    chicken legs

How To Make molasses barbequed chicken legs

  • 1
    Place all ingredients except chicken legs in a saucepan. Bring to a boil and reduce heat and simmer 10 minutes.
  • 2
    Preheat oven 350 degrees. Place chicken in a baking pan and pour the sauce over the chicken. Bake for app. 30 minutes.

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