mock asian crockpot chicken dish
(1 rating)
I used to make a basic version of this recipe, but recently made some changes, and it ended up tasting like a sweet dish you might find at an Asian restaurant. Since I'm always trying to find a good sauce for Asian recipes, I was thrilled to stumble on this and wanted to share it.
(1 rating)
yield
5 -6
prep time
15 Min
cook time
4 Hr
Ingredients For mock asian crockpot chicken dish
-
2 1/2-3 lbskinless boneless chicken breasts
-
1 bottlehoney bbq sauce
-
3/4 cbrown sugar or splenda for sugar free
-
1+green bell pepper, chopped small
-
1 cfrozen, shredded carrots (use chopped if shreds aren't available)
-
1medium onion, coarsely chopped
-
1/3 cwater
-
1/2 corange juice, optional
How To Make mock asian crockpot chicken dish
-
1Put first six ingredients into medium to large crock pot. Fill BBQ sauce bottle with the water and with cap on, shake to remove remaining sauce. Add to crock pot along with orange juice if using it. Cook on high 3-4 hours removing lid if desired in latter part of cooking to reduce sauce a bit. Serve over white or brown rice. Very tasty yet healthy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT