mixed grill with sweet and spicy bourbon sauce
Exhibiting a deeply engrained fear of commitment a few weeks ago and tasked with entertaining family and friends, I purchased half the meat section and put together this feast to flatter any carnivore.
yield
12 -14
prep time
1 Hr 40 Min
cook time
3 Hr 15 Min
method
Grill
Ingredients For mixed grill with sweet and spicy bourbon sauce
- MARINADE
-
1 1/4 cdark brown sugar, packed
-
18 clovegarlic, minced
-
1 cmolasses
-
3/4 csoy sauce
-
6 Tbsprice vinegar
-
3 tspchili powder
-
2 Tbspginger, peeled and chopped
-
3 Tbspsriracha
-
3/4 Tbspkosher salt
-
9green onions, chopped
- MEAT
-
2racks baby back ribs
-
8meaty beef short ribs
-
8chiken thighs
-
1 cbeef broth
-
4 Tbspbourbon
How To Make mixed grill with sweet and spicy bourbon sauce
-
1Place sugar and next 8 ingredients plus T ground black pepper in large bowl. Whisk until salt dissolves. Mix in green onions.
-
2Sprinkle pork, beef and chicken with salt and pepper. Let stand for 30 minutes.
-
3Arrange pork ribs in single layer on large rimmed baking sheet.
-
4Arrange beef short ribs in single layer on baking sheet.
-
5Arrange chicken in another baking sheet.
-
6Pour ¾ c marinade over meat and turn to coat.
-
7Marinate 1 hour at room temp.
-
8Cover, chill and reserve remaining marinade for grilling.
-
9Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350. Add beef broth to pan with short ribs. Turn ribs meat side down in broth.
-
10Cover pork, beef and chicken pans with foil.
-
11Place pork on lower rack and beef and chicken on upper rack. Bake pork and chicken until tender, about 1 ½ hours.
-
12Remove both from oven, open foil and continue to bake beef until tender, about 1 ¼ hours longer.
-
13Remove from Oven and open foil. Pour pan juices from pork, chicken and beef into medium saucepan. Spoon off fat and boil until reduced to a little less than 2 cups, 25 to 30 minutes.
-
14Add bourbon, return to boil, then remove from heat. Season with salt, pepper and more sriacha.
-
15Cut pork ribs between bones into serving size (about 2 ribs). Brush all meat with marinade.
-
16Grill pork, beef and chicken until slightly charred brushing with marinade and turning occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mixed Grill with Sweet and Spicy Bourbon Sauce:
ADVERTISEMENT