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mississippi chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is so satisfying on so many levels. Delish

yield 4 -6
prep time 5 Min
cook time 8 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For mississippi chicken

  • 6
    bone in chicken thighs skin removed
  • 1 md
    onion diced
  • 1 pkg
    au jus gravy mix
  • 1 pkg
    ranch dressing mix
  • 1/4 c
    chopped pepperoncini peppers
  • 1/2 c
    juice from the pepperoncini
  • 1/2 c
    chicken stock
  • 1 stick
    butter sliced into pieces
  • fresh parsley

How To Make mississippi chicken

  • 1
    Add onions to the bottom of a crock pot. Top them with the chicken.
  • 2
    Sprinkle both packages over top the chicken Top with the Pepperoncini. Pour the chicken stock and pepperoncini juice over chicken.
  • 3
    Lay the butter pats all over. Place the lid and and cook on low for 8 hours.
  • 4
    After the cooking time the chicken will be falling off the bone. Remove the chicken to board and shred. Remove the peppers with a slotted spoon.
  • 5
    Strain the broth in the crock pot through a fine mesh strainer and then put through a fat separater.
  • 6
    Place the gravy in a saucepan and bring to a boil and let it reduce to desired consistency. You can also use a thickener if you want.
  • 7
    Serve over mashed potatoes with the shredded chicken pepperoncini peppers the gravy and garnish with parsley
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Categories & Tags for Mississippi Chicken:

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