miss robbies honey hot fried chicken

(2 ratings)
Recipe by
Jodi Barr
Monterey, CA

I saw this recipe on Anderson Coopers new show and tried and love it.

(2 ratings)
yield 16 pieces
cook time 20 Min
method Deep Fry

Ingredients For miss robbies honey hot fried chicken

  • FRIED CHICKEN FLOUR SEASONING AND EGG/FLOUR MIX
  • 2 tsp
    salt
  • 2 tsp
    ground black pepper
  • 1 1/2 tsp
    paprika
  • 4 tsp
    garlic powder
  • 2 c
    flour
  • 1 c
    milk
  • 2 lg
    eggs
  • 2
    cut up whole chickens
  • 2 c
    vegetable oil, as needed for frying
  • HONEY HOT CHICKEN GLAZE
  • 2 c
    sugar
  • 2 c
    hot sauce (like louisiana hot sauce)
  • 4 Tbsp
    honey
  • 1 1/2 stick
    butter
  • 1 tsp
    lemon juice

How To Make miss robbies honey hot fried chicken

  • 1
    Rinse chicken in cold water.
  • 2
    In medium bowl mix together flour, salt, pepper, paprika, and garlic.
  • 3
    In a separate bowl beat eggs, add milk and whisk together.
  • 4
    Heat oil in skillet to 350 degrees.
  • 5
    Utilizing the largest pieces first (breast, thighs, ect.) dip chicken in egg and milk mixture. Then place in seasoned flour, toss and coat completely. Shake off excess and place carefully in hot oil.
  • 6
    Let cook for 10-12 mins on each side until the juices run clear.
  • 7
    Honey Hot Chicken Glaze Melt butter in a medium sauce pan.
  • 8
    Add hot sauce, sugar, honey, and lemon juice.
  • 9
    Stir over medium heat until sugar is dissolved.
  • 10
    Take fried chicken and toss in glaze sauce and serve.
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