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mini chicken pot pie

(1 rating)
Lilneptune avatar
Recipe by
Katie Stewart
@Lilneptune
San Diego, CA

Easy to make easy to freeze. One of my girlfriends passed this to me. Its great to save for a later date.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For mini chicken pot pie

  • 1 can
    mixed vegetables drained
  • 1 can
    cream of potato soup
  • 1/4 c
    milk/soy
  • pinch
    salt and pepper
  • 3
    chicken breast cooked diced
  • 2 can
    pillsburry biscuits (10 ct)

How To Make mini chicken pot pie

  • 1
    Preheat oven 400F
  • 2
    Grease muffin pan
  • 3
    Mix 1st 5 ingredients in a bowl
  • 4
    Flatten 1 biscuit with palms of hands think like a pie crust and mold into bottom of the muffin pan
  • 5
    Add about 1Tbsp of mixture or desired amount into middle
  • 6
    Take another biscuit and flatten, place on top and pinch sides together
  • 7
    Repeat with rest of biscuits and mixture. Bake for 15-20 minutes till golden brown
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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