mim's mexican chicken
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Ingredients For mim's mexican chicken
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1 pkgcorn tortillas
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2 cchicken, cooked and cubed
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12 ozcheddar cheese, grated
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1 cancream of chicken soup
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1 cancheddar cheese soup
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1 cantomatoes, diced with green chiles
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1/4 cmilk
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1onion, chopped
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1gallon sized freezer bag
How To Make mim's mexican chicken
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1Tear tortillas into 1-inch wide strips.
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2In a large baking dish, alternate layers of tortillas, chicken meat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used.
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3Combine the remaining ingredients and pour over the layered mixture.
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4Top with reserved cheese.
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5Cover with aluminum foil.
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6To freeze: flash freeze casserole, then place frozen, covered dish into jumbo freezer bag.
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7To prepare: thaw casserole before baking.
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8Bake covered casserole at 350-degrees until hot and bubbly.
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9Cut with spatula and serve.
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10Serving Ideas : Refried Beans, Blue Corn Chips and Guacamole
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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