mimi's chicken and broccoli
(1 rating)
This is also a recipe I have had for over 35 years. It makes a lot, but the leftovers are good, too.
(1 rating)
yield
8 -10
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For mimi's chicken and broccoli
- BOTTOM LAYER
-
6 mdchicken breasts, boneless and skinless, cooked and chopped into bite-size pieces (i have also boiled chickens and use the meat from that).
-
3 pkgfrozen chopped broccoli, cooked and drained well.
- INGREDIENTS FOR SAUCE
-
2 cancream of chicken soup
-
1 cancream of mushroom soup
-
2 cmayonaise, not salad dressing
-
1 1/2 Tbsplemon juice
-
1 tspcurry powder
- TOPPING
-
1 to 2 ccheddar cheese, shredded
-
1 stickbutter, melted
-
1 smpackage of sliced almonds, not slivered
-
1/2 to 1 tsponion salt
-
1/4 to 1/2 tsppaprika
-
1sleeve ritz crackers, crushed into small pieces. do not pulverize.
How To Make mimi's chicken and broccoli
-
1Preheat oven to 350. Spray 9 x 13 pan well. Spread chicken and broccoli over the bottom of the pan.
-
2Mix together the ingredients for the sauce. Spread over chicken and broccoli.
-
3Spread cheddar cheese over the sauce layer. In a small skillet melt butter. Add almonds, Ritz cracker pieces and seasonings. Cook in the skillet until butter is absorbed and the topping is starting to turn a golden brown. Spread over cheese layer.
-
4Put pan into preheated oven until the cheese is melted and the edges are bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT