million-dollar salsa chicken
(1 rating)
No Image
This recipe is a Pillsbury Bake-Off winner from 1997. I make it with chicken or pork. You can substitute many ingredients, but don't change out the spices - they're what make this dish unique. It's a great party dish.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For million-dollar salsa chicken
-
3 chot cooked couscous or rice
-
1 Tbspoil
-
1/4 ccoarsely chopped almonds
-
2garlic cloves, minced
-
8chicken thighs, skin removed
-
1 csalsa
-
1/4 cwater
-
2 Tbspdried currants or raisins
-
1 Tbsphoney
-
3/4 tspcumin
-
1/2 tspcinnamon
How To Make million-dollar salsa chicken
-
1Cook coulscous as directed on package. Keep warm
-
2Meanwhile, heat oil in lare skillet over medium-high heat until hot. Add almonds, and cook 1 to 2 minutes or until golden brown. Remove from skillet and set aside.
-
3Add garlic and chicken to skillet; cook 4 to 5 minutes until chicken is browned, turning once.
-
4In a small bowl, combine salsa and all remaining ingredients; mix well. Add to chicken. Reduce heat to medium; cover and cook 20 minutes or until chicken is done, stirring occasionally.
-
5Stir in almonds; serve chicken and juices over couscous.
-
6Notes: For flavorful couscous, cook it in chicken or vegetable stock instead of water. Substitutes: Use pork chunks instead of chicken, use prunes, apricots, dates or figs as the dried fruits. Use pine nuts instead of almonds if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT