Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mile high enchilada pie- in crock pot

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe from my Rival Crock Pot recipe book is a great savory chicken recipe. I didn't think that it was possible to make this in a crock pot. But it turned out to be a great and quick recipe to make. Try it out and see for yourself!

(1 rating)
yield 4 -6 servings
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For mile high enchilada pie- in crock pot

  • 8 sm
    (6-inch) corn tortillas
  • 12 oz
    jar of your favorite salsa
  • 15 oz
    can kidney beans, rinsed and drained
  • 1 c
    shredded, cooked chicken
  • 1 c
    shredded monterey jack cheese with jalapeño peppers
  • 3 lg
    18x2-inch strips heavy foil
  • GARNISHES
  • cilantro, red bell pepper, guacamole and sour cream.

How To Make mile high enchilada pie- in crock pot

  • 1
    Prepare foil for crock pot. Fold the foil into long strips. Crisscross strips in spoke design and place in sprayed slow cooker to make lifting of tortilla stack easier.
  • 2
    Place w tortilla on top of the sprayed foil strips. Top with small amount of salsa, beans, chicken and cheese. Continue layering using remaining ingredients, ending with cheese.
  • 3
    Cover; cook on low 6-8 hours or high 3-4 hours. Pull out carefully by foil handles. Garnish with fresh cilantro and slice of red bell pepper, if desired. Serve with guacamole and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT