mild cheesy chicken enchiladas

How To Make mild cheesy chicken enchiladas

• 1

  Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
• 2

  In a medium bowl, mix the chicken,onion,1 cup cheese, and 3/4 cup sour cream. Disperse the mix evenly between the tortillas. Roll into enchiladas, arrange in single layer in baking dish.
• 3

  In a saucepan over low heat, melt together remaining cheese and sour cream. Pour over the enchiladas, and top with tomatoes and black olives.
• 4

  Bake in the oven for 20-30 minutes, or until hot and bubbly
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