mie goreng (indonesian noodles)
These noodles are sweet, sticky, and savory.
yield
2 -4
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For mie goreng (indonesian noodles)
- NOODLES
-
5 ozrice noodles or 2 pkgs ramen noodles
- SAUCE
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2 Tbspeach brown sugar, kecap manis (sweet soy sauce) and ketchup
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1 Tbspoyster sauce
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2 tspeach soy sauce, dark soy sauce and sesame oil
-
1 tspchili garlic paste or sambal oelak
- STIR FRY
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2boneless chicken thighs cubed
-
8 lgprawns raw peeled and deveined
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2 lgeggs whisked together
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2 Tbsppeanut oil
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5 clovegarlic minced
-
2 csavoy cabbage chopped
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1 cbean sprouts
-
4scallions chopped
How To Make mie goreng (indonesian noodles)
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1Cook the noodles according to package directions. Drain and set aside Mix the sauce ingredients together and set aside.
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2In a wok or large skillet add the peanut oil and swirl it around. Once it is hot add the eggs and let them cook on the bottom then flip them over. Once cooked fold them and place on a cutting board and cut into thin strips. Set aside.
-
3Wipe out the wok and add a little more oil. Add the chicken and garlic and cook until chicken is almost done. Stir in the prawns then add the sauce.
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4Stir in the cabbage, bean sprouts, and scallions. Let them wilt a little then add the noodles and eggs back in and warm through. Serve immediately
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