mickey's hawaiian chicken

Name: Mickey's Hawaiian Chicken
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1 bottle(s) russian salad dressing; 1 jar(s) apricot preserves; 1 package(s) dry onion soup mix; 1 can(s) pineapple, chunks, drained but reserve juice; - boneless & skinless chicken pieces (whatever piece you enjoy - i use thighs for this recipe); - minute rice (to serve on); 1 can(s) coconut milk, unsweetened (optional); 2 - 3 cup(s) coconut, shredded (optional); 1 cup(s) macadamia nuts, chopped (optional)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Got this recipe from one of Mom's best friends Mickey Jordan.

(1 rating)

yield 4 - 6

prep time 5 Min

cook time 1 Hr 15 Min

Ingredients For mickey's hawaiian chicken

1 bottle

russian salad dressing
1 jar

apricot preserves
1 pkg

dry onion soup mix
1 can

pineapple, chunks, drained but reserve juice
boneless & skinless chicken pieces (whatever piece you enjoy - i use thighs for this recipe)
minute rice (to serve on)
1 can

coconut milk, unsweetened (optional)
2 - 3 c

coconut, shredded (optional)
1 c

macadamia nuts, chopped (optional)

How To Make mickey's hawaiian chicken

1
Preheat oven to 350 degrees F.

2
Mix first four ingredients together.
3
Greas 9 x 13" baking dish. Place chicken in dish & pour mixture over chicken. Bake 1 1/4 hours.
4
Make rice, but with reserved pineapple juice, coconut milk & enough water to cook rice according to directions.
5
When serving sprinkle with coconut & macadamia nuts.
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