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michael douglas' chicken parmigiana

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I've had this recipe for a long time but still haven't made it yet. I'm posting it here so that I can find it again and try it.

yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For michael douglas' chicken parmigiana

  • 3 1/2 lb
    chicken, cut into pieces
  • salt and pepper, to taste
  • 4 Tbsp
    butter or olive oil
  • 1 c
    mushrooms, sliced
  • 1
    green bell pepper, cored, seeded, and finely chopped
  • 1/2 c
    finely chopped onion
  • 1 clove
    garlic, finely minced
  • 2 c
    tomatoes, peeled, seeded, and chopped
  • 1/2 c
    dry vermouth
  • 1/2 c
    stuffed olives, sliced
  • 4 Tbsp
    grated Parmesan cheese

How To Make michael douglas' chicken parmigiana

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Sprinkle the chicken with salt and pepper and brown on all sides in the butter.
  • 3
    Sprinkle with the mushrooms and cook for 5 minutes.
  • 4
    Add the green pepper, onions, garlic, tomatoes, and vermouth.
  • 5
    Cover tightly and bake for 30 minutes.
  • 6
    Add the olives and cook for 10 minutes longer.
  • 7
    Serve with grated cheese.
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