mexican salsa chicken

How To Make mexican salsa chicken

• 1

  Pound chicken 1/4 inch thick.
• 2

  In shallow dish combine flour, garlic powder, paprika and chili powder.
• 3

  Coat chicken with flour mixture.
• 4

  Heat oil in large skillet over medium-high heat.
• 5

  Cook in oil 3-4 minutes each side until lightly browned and no longer pink.
• 6

  Reduce heat, spoon 1 tablespoon of salsa onto center of each piece of chicken.
• 7

  Sprinkle with cheese. Cover and cook until cheese melts.
• 8

  Serve with additional salsa.
• 9

  Makes 4 servings.
• 10

  Rice makes a nice addition to this.
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