mexican pulled chicken

(3 ratings)
Recipe by
Kelli Thomas
Omaha, NE

Discovered this on pinterest. Delicious! I serve this with warm tortillas.

(3 ratings)
prep time 5 Min
cook time 6 Hr

Ingredients For mexican pulled chicken

  • 4
    boneless skinless chicken breasts
  • 1 pkg
    taco seasoning mix
  • 1 can
    cream of chicken soup
  • 1 c
    salsa
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • SERVE WITH WARM TORTILLAS

How To Make mexican pulled chicken

  • 1
    Place the chicken in a crock pot. Sprinkle the taco seasoning over the chicken.
  • 2
    Mix the salsa and soup in a separate bowl, then pour over the chicken.
  • 3
    Cook on low 6-7 hours. When done, shred the chicken with 2 forks. Stir in the cheese and sour cream. Serve on warm tortillas.

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