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mexican makeyouwannasmackyomomma sour cream rice

babeecakes avatar
Recipe by
Stephanie Beacham
@babeecakes
jacksonville, NC

I'm not a huge fan of casseroley dishes, but this recipe IS NEVER GOING to collect dust.... its too dang good-

yield 9 -12
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mexican makeyouwannasmackyomomma sour cream rice

  • 1
    green pepper
  • 1 md
    red onion
  • 5 clove
    garlic
  • 1 bunch
    cilantro
  • 1
    rotisserie chicken
  • cracklins from chicken
  • 1/2 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 3 c
    rice (whatever kind you prefer, i used brown)
  • 1 can
    large peeled tomatoes- no juice
  • 1 can
    black beans
  • 2 can
    yellow corn
  • 1 pkg
    cream cheese
  • 1 sm
    container sour cream
  • 1 pkg
    american cheese
  • 1 pkg
    monterey jack cheese
  • 3 can
    chicken broth
  • 1/2 can
    sliced jalapenos (or however many to your liking) :d
  • 4 oz
    can of diced green chile peppers
  • 3 Tbsp
    butter

How To Make mexican makeyouwannasmackyomomma sour cream rice

  • 1
    In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and let simmer for about 20 minutes.
  • 2
    While rice is cooking, preheat your oven to 350. Grease a large casserole dish with 1 tbspn butter (or Pam)- whatever floats your boat. lol
  • 3
    Also while rice is cooking, go ahead and shred chicken & set to the side (pull it into chunks, you don't want it too mushy) **** pull skin off and season with a lil salt and pepper. lay skin on a wire rack (over a baking pan) so grease will drain underneath. pull out and set to side after they crisp (may take 10-15 minutes). Once done, set them to the side.
  • 4
    add 2 tbspns butter to a medium sauce pan on medium heat, add garlic, green pepper, & red onion. cook until veggies are slightly opaque. set to the side.
  • 5
    Once rice is cooked, reserve 1/2 the monterey & american cheese. Now- mix all ingredients together in the casserole dish (except skins, cilantro, & 1/2 the cheeses). this is when you can test the flavor & see if theres any tweeking to be done ;D..... Top with the reserved cheeses and cilantro. Sprinkle salt and pepper as well. Lay cracklins down on the top of the cheese.
  • 6
    cook for about 30 minutes. Once you see it start to bubble, it's done. Let it rest for about 10 minutes before cutting it. IT WILL BE HOT!! enjoy bc it is SOOOOOO DAMN GOOD!!!!! LOL
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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