mexican "gumbo"

Ingredients For mexican "gumbo"

• 1

  15.5. oz. can black beans drained
• 1

  15 oz. can mexican style diced tomatoes
• 1

  8 oz. can tomato sauce
• 2 c

  water
• 1

  1 tb. tomato paste
• 1 c

  brown or basmati rice
• 1/2 c

  chopped onions
• 1 Tbsp

  minced garlic
• 1

  chilipote in adobo sauce chopped
• 10

  sliced jalepenos in a jar
• 1 Tbsp

  liquid sweetener (such as agave nectar, maple syrup)
• 1 tsp

  mexican oregano or 2 tsp. oregano
• 1/2 tsp

  smoked paprika
• 1

  bay leaves, dried
• 1 dash

  cinnamon
• 1 lb

  boneless, skinless chicken thighs