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mexican chicken casserole

(3 ratings)
cercestaylor avatar
Blue Ribbon Recipe by
Jessica Taylor
@cercestaylor
Beaumont, CA

This dish is my family's comfort food and it is spicy! We love this so much, someone always brings it to holiday dinners! We all have our own way of making it, but this way is my favorite! If short for time, I buy a rotisserie chicken and shred it up. One whole chicken is the perfect amount for the recipe. I like to use hot diced green chilies and diced tomatoes with green chilies.

Blue Ribbon Recipe

Your family is going to love Jessica's chicken casserole. It's filled with Mexican flavor. For our taste buds, it was not spicy so if you like spice use the hot tomatoes and chiles. We love the layers of tortillas and creamy chicken filling. Cheese on top is ooey gooey good. Serve with refried beans and Spanish rice, for a fun fiesta-themed dinner.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mexican chicken casserole

  • 1 can
    cream of mushroom soup (10.5 oz)
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 can
    cheddar cheese soup (10.5 oz)
  • 1 can
    diced tomatoes with chiles (10 oz)
  • 1 can
    green chiles (4 oz)
  • 4 c
    cooked chicken
  • 1 pkg
    flour tortillas
  • 2 c
    shredded cheddar cheese

How To Make mexican chicken casserole

  • Spraying dish with non-stick spray.
    1
    Preheat oven to 350 degrees F. Spray a 13x9 casserole dish with cooking spray.
  • Stirring together soup, tomatoes, green chilies, and chicken.
    2
    In a pan, stir together the soup, tomatoes, and chilis. Stir in the chicken. Warm the mixture over low heat. This makes it easier to spread.
  • A layer of tortillas in the baking dish.
    3
    Add a layer of tortillas to the baking dish.
  • Layering chicken mixture and tortillas.
    4
    Spoon the chicken mixture into the dish. Top with more tortillas.
  • Sprinkling cheese over the casserole.
    5
    Sprinkle the cheese over the casserole.
  • Mexican Chicken Casserole baking in the oven.
    6
    Bake for 30 minutes. For a golden top, you can broil the top for about 40 seconds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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