mexican chicken casserole

How To Make mexican chicken casserole

• 1

  Mix soups and ro-tel together in large bowl until mixture is smooth and well-blended.
• 2

  Spray large casserole dish with non-stick cooking spray and layer as follows: crushed chips, chicken, soup mixture and cheese.
• 3

  Continue layers until all ingredients are used. You should be able to get three layers. Ending with the top layer being crushed chips.
• 4

  Bake uncovered at 400º or until bubbly and heated through. Serve with steamed rice (optional)
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