mexican chicken casserole
(1 rating)
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I use mild rotel tomatoes because of the youner children but have used other flavors for more spicy
(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For mexican chicken casserole
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2 cdiced cooked chicken
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1 canmild rotel tomatoes
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1 smbox velveeta chesee diced in cubes
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2 cancream of chicken soup
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1 lgbag nacho cheese doritas (crushed)
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1/2 bottleminced onion (opt)
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1 cansmall can mushroom pieces (opt)
How To Make mexican chicken casserole
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1in a 9" x 13" glass pan put the rotel tomatoes, cream of chicken soup,diced chicken and (opt) minced onions, mushrooms.stir to mix well,
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2add cheese and pour crushed nachos over mixture
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3Bake at 350 30 minutes
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