mexican chicken casserole

How To Make mexican chicken casserole

• 1

  Boil chicken breasts in water until tender and easy to cut into small pieces.
• 2

  Melt cheese and Rotel in microwave until smooth and creamy.
• 3

  Add chicken soup to cheese mixture, and stir until creamy.
• 4

  Stir chopped chicken into cheese mixture. (It works best if chicken is hot because it helps to blend mixture better.)
• 5

  Crush 1/2 bag of corn chips onto bottom of 9 x 13 glass pan.
• 6

  Pour chicken/cheese mixture over corn chips.
• 7

  Top with remaining crushed corn chips.
• 8

  Bake at 350 degrees for 20 minutes or until bubbly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card