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mexican chicken casserole

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

good stuff

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For mexican chicken casserole

  • 1
    large onion
  • 2
    large tomatos, peeled and chopped
  • 2 c
    shredded white meat chicken
  • 1/2 c
    chicken broth
  • 2 tsp
    chili powder
  • 1 tsp
    salt
  • 1 tsp
    ground cumin
  • 1 tsp
    oregano
  • 1 c
    shredded cheddar
  • 6
    corn tortilla cut in forth's

How To Make mexican chicken casserole

  • 1
    preheat oven to 350 degrees. spray 13x9 baking dish with cooking spray
  • 2
    saute onion, add tomato, chicken broth, chili powder, salt, cumin, and oregano. Bring to a boil and simmer 5 minutes
  • 3
    Layer half of chicken mixture then half tortillas, then half cheese, and repeat. bake 25-30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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