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mexican chicken casserole

(1 rating)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(1 rating)
yield 8 serving(s)

Ingredients For mexican chicken casserole

  • 4 lb
    chicken, cooked
  • 2
    onions, finely chopped
  • 1 pkg
    corn chips
  • 1 tsp
    pepper
  • 2 tsp
    salt
  • 1/2 c
    chicken stock
  • 1 can
    tomatoes, diced with green chiles and undrained
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 3 c
    cheddar cheese, grated

How To Make mexican chicken casserole

  • 1
    Cut chicken in bite size pieces.
  • 2
    Combine soups, tomatoes, chicken stock, salt and pepper.
  • 3
    In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
  • 4
    Bake at 350 for 45 minutes.
  • 5
    This may be frozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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