mexican chicken casserole
(1 rating)
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Thanks to my friend Trudy for this one! So quick, easy and GOOD!
(1 rating)
yield
8 serving(s)
Ingredients For mexican chicken casserole
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2 (7oz) canwhite chicken meat
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2 (10oz) cancream of chicken soup
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1 (10 oz) canro-tel tomatoes w/ green chilies
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1/2 cchopped onion
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1 1/2 cevaporated milk
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1 (9 oz) pkgtortilla chips
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1 1/2 cshredded cheddar cheese
How To Make mexican chicken casserole
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1Combine all ingredients except cheese in a bowl. Mixture will be soupy. Spread into a greased 9x13 baking dish. Top w/ cheese.
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2Bake at 350 degrees for 30 min. or until bubbly. You may prepare this in advance adding the chips and cheese at baking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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