mexican chicken casserole.

(2 ratings)
Recipe by
Ashley Robohm
Greeley, CO

If you don't want to use the whole chicken use 4 chicken breasts.

(2 ratings)
yield 6 -9
prep time 45 Min
cook time 45 Min

Ingredients For mexican chicken casserole.

  • 1
    bag of fritos
  • 1
    whole chicken, boiled, deboned and shredded
  • 1 can
    cream of mushroom soup
  • 1 can
    ro-tel
  • 1/2 pkg
    velvetta

How To Make mexican chicken casserole.

  • 1
    Preheat oven to 350
  • 2
    Mix the chicken with cream of mushroom soup, and rotel
  • 3
    Lightly smash into big pieces 1/2 the bag of fritos
  • 4
    Add to mixture. Put mixture into a 13x9 casserole/cake pan.
  • 5
    Layer with the remaining corn chips.
  • 6
    Top with thinly sliced velvetta.
  • 7
    Cover with aluminum foil except the last five minutes.

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