mexican chicken casserole.
(2 ratings)
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If you don't want to use the whole chicken use 4 chicken breasts.
(2 ratings)
yield
6 -9
prep time
45 Min
cook time
45 Min
Ingredients For mexican chicken casserole.
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1bag of fritos
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1whole chicken, boiled, deboned and shredded
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1 cancream of mushroom soup
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1 canro-tel
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1/2 pkgvelvetta
How To Make mexican chicken casserole.
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1Preheat oven to 350
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2Mix the chicken with cream of mushroom soup, and rotel
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3Lightly smash into big pieces 1/2 the bag of fritos
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4Add to mixture. Put mixture into a 13x9 casserole/cake pan.
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5Layer with the remaining corn chips.
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6Top with thinly sliced velvetta.
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7Cover with aluminum foil except the last five minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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