mexican chicken and tortilla soup
(2 ratings)
This is a POTLUCK Favorite.. Everyone will want the recipe~~
(2 ratings)
prep time
30 Min
cook time
2 Hr
Ingredients For mexican chicken and tortilla soup
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1-lb. chicken breast, browned.
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1 can fiesta nacho cheese soup
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1 can cream of chicken soup
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1 soup can of milk
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1 (10oz.) can enchilada sauce
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1 (10oz.) can rotel tomatoes with green chilies
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1 (11oz.) can mexican corn
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1 sm. can green chilies
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1/2 pkg. taco seasoning
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1 tsp. cumin (opt.)
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2-3 c. shredded cheddar/mexican or jalapeno cheese
How To Make mexican chicken and tortilla soup
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1Combine all Ingredients in a Large Bowl, Mix well. Put into Crock-Pot. Cook til heated through. Serve with tortilla chips whole or crushed in soup~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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