Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican chicken alfredo

(2 ratings)
mkatd avatar
Recipe by
Kathleen Drury
@mkatd
Rockland, ON

This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and salsa, I am putting original recipe here. If you wish to add more or less of any ingredient feel free, however I would not use less Alfredo sauce! This is absolutely YUMMY!!

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For mexican chicken alfredo

  • 1 pkg
    (900g) spiral or scoobi do pasta
  • 2 lb
    boneless, skinless chicken breasts, cubed
  • 1 md
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1/4 tsp
    pepper
  • 1 Tbsp
    canola oil
  • 2 jar
    alfredo sauce (15 ounce each)
  • 2 c
    shredded sharp cheddar cheese, divided
  • 1 c
    grated parmesan cheese
  • 1 c
    medium salsa
  • 1/4 c
    2% milk
  • 4 tsp
    taco seasoning mix

How To Make mexican chicken alfredo

  • 1
    Cook pasta according to package directions.
  • 2
    In large skillet over medium heat, cook chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning.
  • 3
    Drain pasta; toss with chicken mixture. Divide between two greased 8 inch baking dishes.
  • 4
    (Cover and freeze one casserole for up to 3 months, if recipe is too large.) Cover and bake the remaining casserole at 350 degrees for 30-35 minutes or until bubbly. Sprinkle with remaining cheese.
  • 5
    To use frozen casserole: Thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 50-60 minutes or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT