memphis barbecue chicken
(1 rating)
I've been trying different barbecue chicken recipes and found this one. Personally, I season the chicken with some greek seasoning or salt and pepper before grilling. I also do half skin on and half skin off to satisfy all diners. You can make the sauce ahead of time, or while grilling.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Grill
Ingredients For memphis barbecue chicken
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1 cketchup
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1/2 cbutter
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1/2 cvinegar
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1/4 ccola flavored beverage
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1/4 cprepared mustard
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1lemon, sliced
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1 Tbsphot sauce
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1 Tbspcommercial steak sauce
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1 Tbspworcestershire sauce
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1/4 tspblack pepper
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18chicken pieces, assorted
How To Make memphis barbecue chicken
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1Combine all ingredients except chicken in a medium saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, for 1 hour, stirring occasionally.
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2Grill chicken over medium-low coals for 35 minutes, turning occasionally.
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3Baste with sauce; grill an additional 25 minutes or until the chicken is done, basting frequently with the remaining sauce.
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