mediterranean chicken

Ingredients For mediterranean chicken

• 1 can

  diced tomato
• 1 jar

  (16 oz) roasted red pepper, drained and chopped
• 1 jar

  (8 oz) sundried tomato, drained and chopped
• 1/2 c

  black olives, pitted and halved
• 1/2 c

  kalamata olives, pitted and halved
• 1 1/2 c

  green onions, chopped
• 2 tsp

  minced garlic
• 1/3 c

  olive oil
• 1 1/2 Tbsp

  lemon juice
• 1 tsp

  dried marjoram
• 1 tsp

  dried basil
• 1 1/2 tsp

  chili powder
• 1/2 tsp

  pepper
• 4 lb

  boneless skinless chicken breast, each breast quartered
• 16 oz

  pasta (i prefer penne or bowtie for this recipe)