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meaty mushroom chili

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

I try making chili with different kinds of meat and vegetables and this recipe is asked for from friends and it freezes well.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min
method Stove Top

Ingredients For meaty mushroom chili

  • 5
    medium hot italian sausage
  • 1 lb
    ground chicken
  • 1 1/2 c
    chopped onions
  • 1 lb
    cremini or button mushrooms, sliced
  • 1 can
    {46 ounced} v8 juice or tomato juice
  • 1 can
    6 ounce tomato paste
  • 1 md
    green pepper diced
  • 1 md
    zucchini sliced
  • 3
    cloves garlic minced
  • 1 tsp
    each dried oregano and worcestershire sauce
  • 2 Tbsp
    chopped fresh basil
  • ssour cream optional
  • salt and pepper to taste

How To Make meaty mushroom chili

  • 1
    In skillet cook the sausage until no longer pink remove from skillet and cook the ground chicken until no longer pink..remove from pan and drain any liquid and discard.
  • 2
    In large saucepan saute the onion, garlic, for 5 minutes,,then add the mushrooms, peppers and zucchini,,add the tomato juice and tomato paste and the chicken and sausage..turn the heat down to low and simmer for about 1 hour add the seasonings and cook for another 5 minutes....serve with a dollop of sour cream.I sometimes serve this with garlic bread...this dish freezes well.
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Categories & Tags for Meaty Mushroom Chili:

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