mary louise's chicken enchiladas

(1 rating)
Recipe by
Gayle Seidelman
Orlando, FL

Found this recipe years ago in the "Texas Country Reporter Cookbook". It is sooooo easy and soooo delicious!! One of my family's favorites!!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mary louise's chicken enchiladas

  • 1
    white onion, choppped
  • vegetable oil
  • 1 pkg
    8 oz cream cheese
  • 1
    chicken, cooked, de-boned and cubed
  • 1 pkg
    flour tortillas
  • 1 pkg
    8 oz monterey jack cheese
  • 1/2 pt
    whipping cream

How To Make mary louise's chicken enchiladas

  • 1
    Saute onion in a small amount of oil. When onions are transparent, add cream cheese and cubed chicken. Stir until cheese is softened and well mixed. Put about 1/4 to 1/2 c. of chicken mixture on each flour tortilla and roll. Place in a greased casserole dish. Generously cover rolled enchiladas with grated cheese. Pour whipping cream over enchiladas and cover with aluminum foil. Bake at 325* for 30 minutes.

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