mary louise's chicken enchiladas
(1 rating)
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Found this recipe years ago in the "Texas Country Reporter Cookbook". It is sooooo easy and soooo delicious!! One of my family's favorites!!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mary louise's chicken enchiladas
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1white onion, choppped
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vegetable oil
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1 pkg8 oz cream cheese
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1chicken, cooked, de-boned and cubed
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1 pkgflour tortillas
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1 pkg8 oz monterey jack cheese
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1/2 ptwhipping cream
How To Make mary louise's chicken enchiladas
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1Saute onion in a small amount of oil. When onions are transparent, add cream cheese and cubed chicken. Stir until cheese is softened and well mixed. Put about 1/4 to 1/2 c. of chicken mixture on each flour tortilla and roll. Place in a greased casserole dish. Generously cover rolled enchiladas with grated cheese. Pour whipping cream over enchiladas and cover with aluminum foil. Bake at 325* for 30 minutes.
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