martooni chicken

Ingredients For martooni chicken

• 1/2 c

  chablis or other dry white wine
• 1/2 c

  onion, chopped
• 1/4 c

  fresh lemon juice
• 1/4 c

  olive oil
• 2 Tbsp

  fresh parsley, chopped
• 1 Tbsp

  fresh cilantro, minced
• 2 Tbsp

  dry white vermouth
• 1 Tbsp

  white wine worcestershire sauce
• 2 clove

  garlic, crushed
• 1 1/2 tsp

  curry powder
• 1/2 tsp

  salt
• 1/2 tsp

  ground ginger
• 4

  chicken breasts, skinned and boned