marsala-style chicken
(1 rating)
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This is a delicious healthy chicken recipe.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For marsala-style chicken
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1 1/2 lbuncooked boneless skinless chicken breast(s), halves
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1/3 call purpose flour
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1/2table salt
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1/4 tspblack pepper
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1 tspolive oil (i used a little more)
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3/4 cfat-free chicken broth, reduced sodium
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1/3 cmarsala wine
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2 tspcornstarch
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2 tspthyme,fresh chopped
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2 tspfresh lemon juice
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1/4 tsptable salt
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1/4 tspgarlic powder
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1 tspolive oil
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8 ozmushrooms, sliced
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1 Tbsplight butter
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1 Tbspparsley, chopped
How To Make marsala-style chicken
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1Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces.
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2Combine flour, salt and pepper in a large zip-top plastic bag. Add chicken; deal and shake to coat.
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3Heat oil in a large nonstick skillet over medium high heat. Add chicken cook 4 to 5 minutes on each side or until don. Remove chicken from pan;keep warm.
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4Combine broth and next 6 ingredients in a small bowl.
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5heat oil oil add mushrooms;saute 3 minutes or until tender. Add broth mixture, bring to a boil. Cook over medium-high heat 4 minutes or until thick, stirring constantly. Stir in butter. Spoon over chicken. Sprinkle with parsley.
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6NOTE:I double the sauce ingredients so that I have more sauce to put over the noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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