marinated greek chicken kebabs
(1 rating)
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These are a great low-fat grilled dinner.
(1 rating)
yield
4 serving(s)
prep time
3 Hr 20 Min
cook time
15 Min
Ingredients For marinated greek chicken kebabs
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18 oz container plain, low-fat yogurt
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1/3 ccrumbled feta cheese w/ sun-dried tomatoes
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1/2 tsplemon zest
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2 Tbsplemon juice
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2 tspdried oregano
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1/2 tspsalt
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1 lbboneless, skinless chicken breasts, cut into 1"-pieces
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1 lgred onion, cut into wedges
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1 lggreen bell pepper, cut into 1-1/2"-pieces
How To Make marinated greek chicken kebabs
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1In a lg shallow baking dish, mix together yogurt, feta cheese, lemon zest, lemon juice, oregano and salt. Place chicken pieces in mix.
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2Cover, refrigerate 3 hrs, turning occasionally. Oil grill grates. Heat grill to high. Thread chicken, onion and green bell pepper onto skewers. Discard marinade.
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3Grill skewers until chicken is no longer pink.
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