marinated ginger chicken

Ingredients For marinated ginger chicken

  • 2.5 lb
    chicken, broiler-fryer
  • 1 Tbsp
    ginger, ground
  • 1/2 c
    lemon juice
  • 1/2 c
    vegetable oil
  • 1 tsp
    onion salt
  • 1/4 c
    soy sauce
  • 1/4 tsp
    garlic powder

How To Make marinated ginger chicken

  • 1
    Cut chicken in to serving parts if not already in that form; place chicken in shallow baking dish.
  • 2
    n small bowl, combine remaining ingredients; pour over chicken.
  • 3
    Cover, refrigerate 4 hours or overnight, turning occasionally.
  • 4
    Grill or broil as desired, basting frequently with marinade.
  • 5
    Refrigerate leftovers.

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