marinated chicken
(1 rating)
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I have made this numerous times, having received the recipe from my aunt. It's quick, easy, and relatively inexpensive to make. And, best of all, it's pretty yummy. It goes with practically any side dish.
(1 rating)
cook time
35 Min
method
Bake
Ingredients For marinated chicken
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boneless chicken breast
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1 bottlehoney dijon marinade
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1 canfrench's onions
How To Make marinated chicken
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1Place chicken breast(s) into a large ziploc bag and pour honey dijon marinade into bag, as well. I tend to use the whole bottle, since I usually make 2-3 pieces of chicken at a time. Use as much or as little as you feel comfortable with.
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2Allow chicken to marinate. Ideally, you would allow this to occur overnight, but depending upon the marinade you buy, it can be done in as little as an hour.
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3Crush about a half can of French's onions with your hand or other kitchen tool.
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4Roll marinated chicken in crushed onions until the entire top is covered.
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5Bake at 350 for 35-40 minutes (roughly).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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