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marinaded, twice fried country fried chicken

(2 ratings)
WendypickardBlurton avatar
Recipe by
Wendy Pickard Blurton
@WendypickardBlurton
Humboldt, TN

iNGREDIENTS FOR THE MARINADE IS ABOVE THE TITLE...MARINADE. The pictures are'nt the best but my family fell in love with this Fried Chicken recipe.....The frist time that all i heard everytime they took a bite of a piece of chicken was....UUUUMMMMM, SOOOO, SOOOO GOOD. I wish the picture's turned out better but once again before i could get to the camera my family was already diggin in...I also made corn with bacon grease and sredded cheddar cheese, and home made mashed potatoes...i will get pictures of those next time....i really hope you enjoy

(2 ratings)
yield 6 -8
prep time 25 Min
cook time 30 Min
method Deep Fry

Ingredients For marinaded, twice fried country fried chicken

  • 2 c
    milk
  • 2 Tbsp
    salt
  • 3 Tbsp
    pepper
  • 1 1/2 tsp
    prepared mustard
  • 2 tsp
    poultry seasoning
  • MARINADE
  • FLOUR MIXTURE, EGG MIXTURE
  • 4 c
    all purpose flour
  • 4-6 lg
    boneless chicken breast (or the chicken of your choice)
  • 1 1/2 tsp
    salt
  • 3 tsp
    pepper, or more if your like my family
  • 1 1/2 tsp
    paprika
  • 2 tsp
    garlic powder
  • 1 tsp
    ground thyme
  • 2 md
    eggs
  • 1 c
    whole milk, or you can do half milk and half cream

How To Make marinaded, twice fried country fried chicken

  • 1
    MARINADE:Mix 2c.milk, salt, pepper, mustard and poultry seasoning, mix will and put into a large ziploc bag with chicken. With a mallet carefully pound chicken, put in fridge over night, or at least for a couple of hours....INGREDIENTS FOR MARINADE IS ABOVE THE WORD MARINADE....SORRY IF I CONFUSED ANYONE
  • These pictures DO NOT DO THIS CHICKEN JUSTICE, BUT AS YOU CAN SEE THE CHICKEN IS DONE ALL THE WAY THROUGH, BUT STILL VERY MOIST AND FULL OF FLAVOR
    2
    FLOUR/EGG MIXTURE: in a medium bowl combine milk and eggs whisk together well. In a large bowl or large ziploc bag combine, flour, salt, pepper, paprike, garlic powder, and thyme. Shake and mix well.
  • 3
    Take pounded, marinaded chicken out of Marinade and just pat off excess liquid with paper towel. Cut chicken in halves. Dip in flour mixture, then in egg mixture, then back into flour mixture, make sure that each piece is covered well, so i recommen doing one piece at a time.
  • These are just a few pictures of what the chicken looks like after it is done
    4
    Heat 3 inches of crisco in Iron Skillet or regular skillet, on medium heat, place a few pieces of chicken in skillet at a time, cook just until chicken starts to ture light golden brown, then take out of skillet place on a plate with paper towel covering to soak up grease.
  • 5
    While frying more pieces, take the half cooked pieces that you lightly browned and dip in egg mixture, then in flour mixture one more time, place on a plate until there is room to put them back into skillet and finish frying about 5-8 mins on each side, until medium golden brown and the meat is no longer pink. Do this for each piece of chicken you have
  • 6
    I know this sounds like ALOT of trouble just to fry chicken, but take my family's word for it they will not eat fried chicken any other way now, and once you get your assembly line going it really is easy to do.....PLEASE LET ME KNOW HOW YOU LIKE IT IF YOU DECIDE TO TRY IT
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Marinaded, Twice Fried Country Fried chicken:

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