marie's old-fashioned chicken noodle soup
(1 rating)
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This is for the cook who enjoys a challenge and likes spending a few hours cooking. Makes enough to freeze some for lunches or to share with friends if you want to. My Mom really enjoyed this -probably because she got the soup without the work.
(1 rating)
yield
10 - 12 servings
prep time
1 Hr 30 Min
cook time
3 Hr
Ingredients For marie's old-fashioned chicken noodle soup
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2chicken drumsticks and 4 skinless boneless chicken breasts
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1 large canchicken broth - i prefer college inn broth
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1 small canvegetable broth
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6 - 7 cwater
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3/4 boxextra broad noodles
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1 smallohion, diced
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4- 5carrots, sliced
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3 - 4stalks celery, sliced
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1 tsppoultry seasoning
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1/8 tspblack pepper
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1/8 tspsage, if wanted
How To Make marie's old-fashioned chicken noodle soup
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1Wash chicken and add to 6 cups water and cook until tender. Remove skin fron drumsticks. Cool chicken pieces aqnd cut into medium chunks. Cool chicken broth and strain out fat. Set aside.
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2Add chicken and vegetable broth and onion to the water. Also add spices.Simmer about 20 min.
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3Clean and slice carrots and celery - you can add a bit of celery leaves if you want to, 0they tend to be strongly flavored. Add to the pot and simmer. until tender.
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4Add chicken chunks to the pot. (check for seasoning). Simmer about 20 min.
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5Add most of 1 large bag of extra broad noodles. Simmer until noodles are just barely tender
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6Serve in large bowls with warm Italian or french bread - or homemade bread. Add fruit and drinks for a great cold weather meal.
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7Makes good lunches and can be frozen or shared.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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